Cherry pie (Вишнёвый пирог)

Prerequisites

• oven with support for temperatures up to 200°C
• baking tray (противень)
• baking parchment paper (пергаментная бумага для выпечки)

Ingredients

• wheat flour, 500 ml
• baking soda, 1 tea spoon
• sugar, 100 ml
• butter, 200 g
• egg, 1 piece
• sour cream (сметана), 1 table spoon
• cherry, 900 ml
• starch (крахмал), 2 table spoons
• sugar powder (сахарная пудра), 2 table spoons

Instruction

1. Make homogeneous mass out of wheat flour, baking powder and sugar.
2. Put butter, egg and sour cream in there. Mix it all until homogeneous.
3. Put one third of the resulting mass into the freezer (around -20°C).
4. Put two thirds of the resulting mass into the fridge (around 5°C).
5. Wait 1 hour. While waiting, get pits out of cherries.
6. Roll out the dough from the fridge into a thick circle (not less than a centimeter thick).
7. Cover the surface of a baking tray with parchment paper.
8. Put a dough circle into the baking tray. From the dough around the edges of circle, form bumpers 2 centimeters high.
9. Mix cherries with the starch and pour it into the mold with the dough.
10. Coarsely grate the dough from the freezer on the cherries.
11. Heat the oven to 200°C.
12. Put a baking tray into the oven.
13. Wait 1 hour.
14. Sprinkle the pie with a sugar powder.