Greek meat pie (Греческий пирог с мясом)

Prerequisites

• gas stove (газовая плита)
• frying pan (сковорода)
• baking tray (противень)
• baking parchment paper (пергаментная бумага для выпечки)

Ingredients

• minced beef/pork, 500 g
• puff pastry without yeast, 500 g
• bulb onions, 2 pieces
• feta cheese, 150 g
• spring onion, 6 stalks
• dill (укроп), 4 stalks
• parsley (петрушка), 4 stalks
• eggs, 3 pieces
• refined sunflower oil

Instruction

1. Fry minced beef/pork in sunflower oil in a frying pan for 10 minutes.
2. Finely chop bulb onions and fry in sunflower oil in a frying pan until golden.
3. Finely chop feta cheese, spring onion, dill and parsley.
4. Mix minced beef/pork, bulb onions, feta cheese, spring onion, dill, parsley and eggs.
5. Divide the puff pastry into 2 parts and roll out into thin sheets.
6. Cover the surface of a baking tray with parchment paper.
7. Place a sheet of pastry in a baking tray, lay out the filling, cover it with a second sheet of pastry.
8. Brush the pie with egg yolk.
9. Make small holes in the top of the pie.
10. Bake for 30 minutes.