Cherry pie (Вишнёвый пирог)
Prerequisites
- oven with support for temperatures up to 200°C
- baking tray (противень)
- baking parchment paper (пергаментная бумага для выпечки)
Ingredients
- wheat flour, 500 ml
- baking soda, 1 tea spoon
- sugar, 100 ml
- butter, 200 g
- egg, 1 piece
- sour cream (сметана), 1 table spoon
- cherry, 900 ml
- starch (крахмал), 2 table spoons
- sugar powder (сахарная пудра), 2 table spoons
Instruction
- Make homogeneous mass out of wheat flour, baking powder and sugar.
- Put butter, egg and sour cream in there. Mix it all until homogeneous.
- Put one third of the resulting mass into the freezer (around -20°C).
- Put two thirds of the resulting mass into the fridge (around 5°C).
- Wait 1 hour. While waiting, get pits out of cherries.
- Roll out the dough from the fridge into a thick circle (not less than a centimeter thick).
- Cover the surface of a baking tray with parchment paper.
- Put a dough circle into the baking tray. From the dough around the edges of circle, form bumpers 2 centimeters high.
- Mix cherries with the starch and pour it into the mold with the dough.
- Coarsely grate the dough from the freezer on the cherries.
- Heat the oven to 200°C.
- Put a baking tray into the oven.
- Wait 1 hour.
- Sprinkle the pie with a sugar powder.